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Party time means time for planning
Wednesday, Nov. 19, 2008
SHRIMP APPETIZER SPREADKris Behrens said this colorful dish has become a new party favorite. She credits Sheila Harris, a fellow St. Elizabeth Hospital "foodie," for sharing it with her.
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Chef learns from other cooks
Wednesday, Nov. 19, 2008
With over 30 years of professional experience, Brad Peters, 48, knows a thing or two about cooking. A Professor of Culinary Arts at Shasta College, Peters moved to Redding two and a half years ago with Landa, his wife of 17 years, and their 8-year-old daughter, Kelly.
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Get creative with ingredients for holiday staple
Wednesday, Nov. 12, 2008
The secret to great stuffing is real ingredients: real butter, fresh vegetables and quality bread or rice. Full story »
Pastor's wife, mother finds comfort in simple recipes
Wednesday, Nov. 12, 2008
As a pastor's wife, Bernice Denham is used to cooking food to comfort people and bring them together. Full story »
Breakfast is the most important meal for B&B owner
Wednesday, Nov. 5, 2008
Janelle Pierson knows how to make a good breakfast. That's no surprise because she owned an espresso shop for three years and most recently a bed-and-breakfast. Pierson, 49, grew up in the north state. She lives in Cottonwood with her husband of 24 years, Kendall.
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Picked to perfection
Wednesday, Nov. 5, 2008
Whether you enjoy a caramel apple, an apple pie or just a crisp, juicy apple eaten out of hand, now is the perfect time to enjoy this fruit.
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Mealtime is family time, says Redding cook and dad
Wednesday, Oct. 29, 2008
The youngest of two boys, Will Barnett grew up in Napa Valley. His mother was born and raised in Japan. She opened the first Japanese restaurant in Napa in the early '80s. Barnett, 38, moved to Redding in 2000 with his wife Angela, a Redding native. They have three sons: Jacob, 9, Nicholas, 7, and Lucas, 4.
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The flavor of fall
Wednesday, Oct. 29, 2008
Nothing says fall like a pile of bright orange pumpkins.Available at farmers markets, local pumpkin patches and grocery stores, pumpkins come in all shapes and sizes and even a few different colors.
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Cook grew up around restaurant
Wednesday, Oct. 22, 2008
Angie Lidster is one of five daughters of Pat and Everett Lee. Her mom and two aunts run Lim's Cafe in Redding. Lidster enjoys cooking and spending time with her family, which includes her husband, Scott, and two sons: Alex, 12, and Conner, 10. For Lidster, the joy of cooking is in the result.
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Sweet treats, no trick
Wednesday, Oct. 22, 2008
Halloween is a holiday with one purpose: fun.Costumes, parties, pumpkin-carving and trick-or-treating are all part of the Halloween package. It is a perfect opportunity to get wildly creative with crazy cakes and ghoulish goodies.
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Cook credits mother-in-law
Wednesday, Oct. 15, 2008
Geretta Cuellar grew up in Shasta County. She married her husband Ed 25 years ago. Her husband's mother, the former owner of La Casita restaurant in Shasta Lake, got Cuellar cooking Mexican food and passed down secret family recipes. Full story »
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Rock the crock
Wednesday, Oct. 15, 2008
The savory smell of dinner welcomes you home after a long day at work. Now you can sit down, relax and enjoy a warm, home-cooked meal. Full story »
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Chicken Cassoulet is rustic meal
Wednesday, Oct. 8, 2008
The youngest of four children, Elizabeth Trayford was born and raised in Salinas Valley. Six years ago, she moved to Redding with her husband Brian, son Griffin and daughter Blaire.
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Grains of truth
Wednesday, Oct. 8, 2008
Looks can be deceiving and so can a name - even with food products.Check out the shelves at your local supermarket. Just because a loaf of bread is brown doesn't mean it's whole wheat and just because a loaf is labeled "7 grain" doesn't mean it contains any whole grains.
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Pratt: Stay away from fish raised on a farm
Thursday, Oct. 2, 2008
Time to rethink salmon raised down on the farm?Notice these days how many different sources are touting the health benefits of salmon?
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Full story » Comments (14)
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