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The most e-mailed stories
- Fantastic fish found on Battle Creek draws nationwide attention
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Stories with the most comments over the last three days:
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Posted by GrimKeeper on October 10, 2008 at 9:26 a.m.
Hope you kept that one after tearing up the gills on the right side of the fish. You can tell by the blood trickling all the way down the tail. Nice fish though.
Posted by MaBarker on October 13, 2008 at 10:44 a.m.
in response to GrimKeeper
"Hope you kept that one after tearing up the gills on the right side of the fish"
Yum.......beer battered bass fillet! Now, where did I put that fork?
Posted by GrimKeeper on October 15, 2008 at 10:59 p.m.
in response to MaBarker
Right on,right on MaBarker. However, I really gotta admit I like the Panko batter better than most batters. If I am going to make my "world famous" fish tacos though, I gotta use half and half Moore's flour mill flour and finely ground courn meal. Then I throw that between two guerrero corn tortillas with cabbage, tomatoes, white onion, cilantro and a squirt of lemon juice. Give it a couple shots of tapatio and.....Tasty.
And Shasta Lake Spots are the BEST for this recipe.
Posted by MrWiggly on October 16, 2008 at 2:50 p.m.
in response to GrimKeeper
When's lunch? I'll bring the Budweiser. :-)
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